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"The more I study nature, the more I stand amazed at the work of the Creator."   Louis Pasteur (1822-1895]

I love to think of nature as an unlimited broadcasting station, through which God speaks to us every hour, if we will only tune in."   George Washington Carver (c. 1864-1943]


Science.gov
Downloads

Course Syllabus - Chemistry

Course Syllabus - Biology

Class Rules

Revised Bloom's Taxonomy

LAUSD Chemistry Instructional Guide

LAUSD Biology Instructional Guide

Science Framework for California Public Schools

NEW! -Lesson Plans

Mole Day Video

VAPA at the Legacy HSC
5225 Tweedy Blvd.
South Gate, CA 90280
Part of the Los Angeles Unified School District
Look up an SDS   (Click Here)

Health   (List of All Assignments for current semester)
Video Production 1B, 2B, 3B (Click Here)
Photography 1B (Click Here)
Tue, February 19, 2019

PERIOD 3 only

Dispatch:  List and briefly describe each of the six types of nutrients

Go over homework

Work on Nutrition Brochure Project (Due at the end of class)
Video - "How to Create a Tri-fold Brochure using Microsoft Word"

Review for Quiz

Standard(s):  1.4.N Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.
Mon. February 18, 2019

Presidents Day!

NO SCHOOL!


Wed, February 20, 2019

PERIOD 5 only

Dispatch:  List and briefly describe each of the six types of nutrients

Go over homework

Work on Nutrition Brochure Project (Due at the end of class)
Video - "How to Create a Tri-fold Brochure using Microsoft Word"

Review for Quiz

Standard(s):  1.4.N Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.
Thur, February 21  2019

PERIOD 3 only

Dispatch:  Grade Notebooks

Quiz

Correct Quiz

Turn in Notebooks and Quizzes

Standard(s):  1.4.N Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.
Fri., February 22, 2019

PERIOD 5 only

Dispatch:  Grade Notebooks

Quiz

Correct Quiz

Turn in Notebooks and Quizzes

Standard(s):  1.4.N Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.