Thur, September 14, 2017
PERIOD 3 ONLY
Dispatch: Analyzing Data, pg. 169 – Answer questions 1 and 2, then the following:
3. What is the serving size?
4. How many calories are in one serving?
5. Is this food a good source of Vitamin C?
6. Does this food contain any cholesterol?
7. How much of the carbohydrate content is fiber?
8. What percentage of the DV of iron does it provide?
Food Label Exercise - Each group will receive a food label. They will then analyze the claims made on the label and determine if those claims are supported by the information on the food label. The group will present its findiings to the class.
Go over homework
Nutrition Food Log
PERIOD 7 ONLY
Dispatch: Analyzing Data, pg. 169 – Answer questions 1 and 2, then the following:
3. What is the serving size?
4. How many calories are in one serving?
5. Is this food a good source of Vitamin C?
6. Does this food contain any cholesterol?
7. How much of the carbohydrate content is fiber?
8. What percentage of the DV of iron does it provide?
Food Label Exercise - Each group will receive a food label. They will then analyze the claims made on the label and determine if those claims are supported by the information on the food label. The group will present its findiings to the class.
Homework Assignment #5 (due Tues. 9/19):
Part 1 - pg. 174, qs. 1-8;
pg. 182, qs. 1-6
Part 2 - Look up the definition of each term and then use each of the terms in a sentence.
Recommended Daily
Allowance (RDA)
Daily Value (DV)
Dietary Guidelines for
Americans 
MyPyramid
Nutrient Density


Vegetarian
Standard(s): 1.4.N Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.